| WINEGROWING |
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Field performance of six Chardonnay clones |
Jan/Feb
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Viognier — A taste of the future |
Jan/Feb
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Yield estimation for wine grapes |
Mar/Apr
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Vineyard development/operation costs |
Mar/Apr
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Water management in North Coast (CA) |
Mar/Apr
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New shelters for young vines |
Mar/Apr
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Barn owls in the vineyard: Nature’s rodent-control
specialists |
May/June
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Losing crop to Inflorescence Necrosis? |
May/June
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Creating raptor habitat in your vineyard |
Jul/Aug
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Dealing with late season vine stress |
Jul/Aug
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Diagnosing vineyard problems |
Sep/Oct
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Improving quality with managed irrigation |
Sep/Oct
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| WINEMAKING |
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Cork Quality Council seminars for winery hospitality
staff |
Jan/Feb
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Assuring cork quality: A sampling guide |
Jan/Feb
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Dispelling the over-oaked myth |
Jan/Feb
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American white oak — Is it time for a regional
classification system? |
Jan/Feb
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Yeasts isolated from spontaneous fermentations of grape
musts in California and Italy, a genetic investigation |
May/June
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Yeast: Should you inoculate? |
May/June
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New method to assess wine quality |
May/June
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Franciscan wines express terroir |
Sep/Oct
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Creating a dosage |
Nov/Dec
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| VARIETAL REVIEW |
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Sangiovese — no limit to variations |
Jan/Feb
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Russian River Valley Pinor Noir |
Mar/April
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Viognier — Meeting vineyard and cellar challenges
|
May/June
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Semillon/Chardonnay — A unique balance |
July/Aug
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Diversity in Sonoma County Merlot |
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| FOOD & WINE |
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Sangiovese excites an American chef |
Jan/Feb
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Culinary adventures with Viognier |
May/June
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Sem/Chard food matches take a direct approach |
July/Aug
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Breaking the rules —Red wine with fish |
July/Aug
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| WINEMARKETING |
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Pioneering proprietary names, Part I, |
Mar/Apr
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Marketing Sonoma Valley wines — The bigger the
pie, the bigger the slice |
May/June
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It pays to act a little crazy — or — What
it really takes to sell wine |
May/June
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Non-wine sales boost profits: Making your tasting room
profitable, Part V |
May/June
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Pioneering proprietary names, Part II |
May/June
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Increase winery sales, improve the bottom line, and
have more fun |
July/Aug
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Wine on Line: Chateau Cyberspace |
Sept/Oct
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| SUPPLIER SHOWCASE |
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Oak cooperage |
Jan/Feb
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Equipment for grapes, juice and wine |
Mar/April
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Packaging (bottles/corks/capsules/shippers) |
July/Aug
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Services and supplies |
Sept/Oct
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Vineyard equipment and supplies |
Nov/Dec
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| FACILITY PLANNING |
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Getting the edge on stem conveyance |
July/Aug
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Energy incentives for wineries |
Nov/Dec
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Getting the most from winery design |
Nov/Dec
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| ADMINISTRATION |
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Invest in an employee handbook |
July/Aug
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Inexpensive recognition programs |
Sept/Oct
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Preparing for employee termination |
Nov/Dec
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| SMART VITICULTURE/ Dr. Richard
Smart |
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World’s best viticulture practices |
Jan/Feb
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The South is coming to a shop near you |
Mar/April
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Mechanization and labor in vineyards |
May/June
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Row orientation in vineyards |
July/Aug
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Is birthing a classic wine getting easier? |
Sept/Oct
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World class vineyard in Sonoma Co., CA |
Nov/Dec
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| WINERY DESIGN with Dr. David
Storm |
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How water softener-brine discharges affect your septic
tanks and leach fields |
Jan/Feb
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Waterborne parasite causes problems |
Mar/April
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Something new in living sound walls and odor barriers
|
May/June
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Fencing, security locks, and signs |
July/Aug
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Gray water recycling and reuse |
Sept/Oct
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Contour disposal fields in Nova Scotia |
Nov/Dec
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| WINE & HEALTH with Dr.
Wells Shoemaker |
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Changing the emperor’s new clothes |
Jan/Feb
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Fat and the moderate drinker |
May/June
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Corkscrews or track shoes? |
Sept/Oct
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Eluding the reaper |
Nov/Dec
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| WINE LAWYER with R. Corbin
Houchins |
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What’s intellectual about property? |
Jan/Feb
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Taxation without representation |
Mar/April
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Distribution law update |
May/June
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Paperwork, paperwork |
Nov/Dec
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| IN THE CELLAR with Jake Lorenzo |
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Punish drunk drivers, not Jake |
Jan/Feb
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Gimme a Jake |
May/June
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Jake’s guide to New Orleans |
Sept/Oct
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| WINERY ECONOMICS |
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Profitability in the wine industry |
Nov/Dec
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| FREE RUN |
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Setting U.S. wines apart |
Mar/April
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Pecking away at the dinosaur |
Nov/Dec
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| NEW TECHNOLOGY FOR GRAPES &
WINE |
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DRiWater and garlic for grapes |
Jan/Feb
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New concepts in harvesting |
Mar/April
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| HOME WINEMAKING |
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Color extraction in red wine |
July/Aug
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| GUERRILLA MARKETING |
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Beware the dangers of pioneering |
Mar/April
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Perils of showtime |
July/Aug
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Introducing new wines effectively |
July/Aug
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