| WINEGROWING |
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Climatic indicators guide site selection |
Jan/Feb
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Labor guide available to winegrape growers |
Jan/Feb
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A different approach at Mohr-Fry Ranches |
Jan/Feb
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Future of Syrah in California |
Jan/Feb
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Tax pitfalls of pre-productive vineyard costs |
Mar/Apr
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Decreased spraying improves quality, nature & bottom
line |
Mar/Apr
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Impact of TMDLs on California viticulture, Part I |
Mar/Apr
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Improving sulfur management |
May/June
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International perspective on Young Vine
Decline |
May/June
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Klein Constantia Estate: Maritime winegrowing in South
Africa |
May/June
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Vineyard pedigree outshines winemaker impact |
May/June
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Impact of TMDLs on California's Central Coast, Part
II |
May/June
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21st Century Agriculture:
End of the American farm or simply a new beginning? |
July/Aug
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In search of optimal grape maturity |
July/Aug
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Low-tech, Low-cost: Do-it-yourself aerial reconnaissance |
July/Aug
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Leaf canopy structure and vine performance |
Sept/Oct
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New Zealand Pinot Noir: Move over Sauvignon Blanc,
there's a new grape in the vineyard |
Sept/Oct
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Sonoma County: Diverse geology/soils impact wine quality |
Sept/Oct
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Irrigation of winegrapes in California |
Nov/Dec
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| WINEMARKETING |
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Finding and keeping high-quality tasting room staff |
Jan/Feb
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Three wineries receive Clear Choice Awards |
Mar/Apr
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California wine trends: MKF reveals wine sales grossly
underestimated |
May/June
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Helping servers "bluff" their way through
wine sales |
May/June
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Training, motivating and keeping superior tasting room
staff |
May/June
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Customer service: When things go wrong |
May/June
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Relaunching Camelot with bold colors |
July/Aug
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Fresh packaging melds new methods with familiar shapes |
July/Aug
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Successful marketing plan components |
July/Aug
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How to select a good distributor |
Sept/Oct
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| VARIETAL REVIEW |
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Place defines character of Old Vines Zinfandel |
Jan/Feb
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Challenging and enigmatic: Rousanne gains California
enthusiasts |
Mar/Apr
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Grappling with terroir realities:
Challenge for Russian River Valley Chardonnay |
May/June
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California touts new-age Port-style wines |
July/Aug
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Marsanne blazes pioneer trail |
Sept/Oct
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Designing a prestige cuvée |
Nov/Dec
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| WINEMAKING |
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Creating a winery to match a vineyard |
Jan/Feb
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Cabernet Sauvignon winemaking: Managing wine quality |
Mar/Apr
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New Fetzer winery utilizes E3 design |
Mar/Apr
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Wilridge Winery: Law and Ardor, Pursuing two careers |
May/June
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Crafting red vines with style |
July/Aug
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"Tech talk" out, synesthesia in |
Nov/Dec
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| INDUSTRY ECONOMICS |
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Spreading the wealth via employee stock
ownership
|
Mar/Apr
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Napa and Sonoma Counties: Roller Coaster decade
obscures upward trend in vineyard values |
May/Jun
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Wine Industry Survey: Salaries on the rise |
Nov/Dec
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| INDUSTRY FOCUS |
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Wine Library launches winefiles.org |
Jan/Feb
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Integrity Award honors champion of Washington viticulture |
Mar/Apr
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Industry response to new warning label scrutiny |
July/Aug
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Keeping wine on the Congressional agenda |
Nov/Dec
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| WINERY LABORATORY QUALITY |
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Equipment calibration |
Jan/Feb
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Why you should write your own methods and how to do
it |
Mar/Apr
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Proficiency testing — Support groups for laboratories |
May/June
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People — The laboratory's most valuable resource |
July/Aug
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A quality experience... |
Sept/Oct
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Basics of lab design |
Nov/Dec
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| SUPPLIER SHOWCASE |
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Winery Equipment & Cooperage |
Jan/Feb
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Winemaking Supplies |
May/June
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Packaging |
July/Aug
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Professional Services |
Sept/Oct
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Vineyard Equipment/Supplies |
Nov/Dec
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| FREE RUN |
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Environmental critique of the wine industry
|
Mar/Apr
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Combating anti-industry activism:
Being a good neighbor in the community |
May/June
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Overcoming language and literacy barriers |
May/June
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Oh Terroir, where art thou? |
Nov/Dec
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